Easy Eats : Main Ingredient : Gluten Free : Green Bean Salad with Lemon Pepper Vinaigrette

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Easy Eats > Main Ingredient : Gluten Free > Green Bean Salad with Lemon Pepper Vinaigrette

Green Bean Salad with Lemon Pepper Vinaigrette


Serve the salad immediately after tossing with the vinaigrette. The green beans will not keep its bright green color if it stands for more than 15 minutes.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 5 Minutes

Ingredients

1 pound trimed green beans, cut into 2-inch pieces
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoons Lemon & Pepper Seasoning
1/2 teaspoon sugar
1 cup halved cherry tomatoes
1/4 cup crumbled feta cheese

Directions

	Step 1: Bring sauce pot of water to boil on high heat. Add green beans; cook 3 to 5 minutes or until tender-crisp. Rinse under cold water. Drain well.

	Step 2: Mix oil, vinegar, Seasoning and sugar in large bowl with wire whisk until well blended. Add green beans and tomatoes; toss to coat well. Sprinkle with feta cheese. Serve immediately.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Lawrys Lemon Pepper $4.49

Nature Sweet Glory Cherry Tomatoes
$3.99


	Food Club Crumbled Feta Cheese $2.49 Savings : $0.30

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Food Club Granulated Sugar $3.59

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